Dharma Southern Kitchen, the plant-based restaurant that arose from a vegan hot dog cart, launched as a mobile food trailer and then opened as a brick and mortar anchor of the South Street Market, has big plans for expansion, and it's looking for investors in a serious, grownup and governmentally regulated way.
Dharma has established a page on StartEngine, a website that provides a platform and resources for companies seeking investors through a process known as equity crowdfunding. But Shaun Noonan, Dharma’s founder and CEO, is quick to point out that this isn’t the type of fundraising site that most people are familiar with.
Whenever I’m asked for a recommendation for a place to get something to eat before a show at the Dr. Phillips Center for the Performing Arts – or consider a place for myself, as I did recently before attending a concert at the incredible new Steinmetz Hall – I do a mental stroll north along Orange Avenue, maybe turning west on Church Street to consider some of the restaurants along there. I consider walkability a key factor
This time I strolled, for real, south instead, under the 408 overpass to Lucerne Circle to the Wellborn, a hotel, bar and restaurant in the former I.W. Phillips house (so there’s synergy with DPAC right there). Remarkably, it’s a shorter walk than to most of the restaurants in the other direction.
There are five levels of spiciness for the sandwiches at Jam Hot Chicken, a walkup window eatery in Winter Park’s Hannibal Square. The middle one is hot, which is what I ordered. I cannot imagine the fiery hell of the next level up, which is labeled hotter, let alone the spiciest one, jam. “You’ve been warned” is written next to that one on the menu. Woe to the person who mistakenly thinks jam means sweet jellied preserves.
Hot was plenty hot for me. I had ordered the Sando, which like the other two sandwiches was made with a thick slab of breast meat, breaded and deep fried. This one was dressed with claw and house-made pickles with a proprietary sauce called comeback (probably not a good name for a food item) and served on a buttered bun.
After numerous delays due to the pandemically hobbled supply chain, the Winter Garden outpost of the Hangry Bison will finally open Tues., Mar. 8. The restaurant is at 250 W. Plant St. You can expect the same crafted cocktails and award-winning burgers you know from the original HB in Winter Park. I wonder if there are other locations in the works and, if so, will they only be in cities with Winter in the name?
Bao’s Castle, the SoDo baotisserie, has also opened a second location...sort of. It has joined the ghostly Collab Kitchens confab in Conway Plaza. I’m not sure if the Curry Ford West district extends that far. If so, it would be Curry Ford West East.
Denny Tornatore, the owner and operator of Tornatore’s Ristorante and Italian Market in College Park, and his partner, Maria Mancia, have started a weekly podcast called Denny and Maria Eat the World, because running one of the city’s most popular Italian restaurants apparently isn’t time consuming enough.
Tornatore told me recently that they started the project as a hobby. “We came up with the idea because we’re obviously both foodies,” he said. “It’s us traveling, eating, doing restaurant reviews, including some in Orlando, and there’s usually a recipe.”
But the hobby has grown and the podcast is gaining a following, with listeners now in the thousands. According to one source, Tornatore said, Denny and Maria Eat the World is the sixtieth most popular food podcast in the nation – and believe me, there is no dearth of food podcasts.