In the 15 or so times I’ve been to France, I’ve never once come across La Boucherie, which, on the website for the chain’s first U.S. location, now open in Orlando, claims to be “France’s most popular steakhouse.”
So I can’t attest to how the experience of the Orlando restaurant compares to one in Paris. Or Morocco, Russia or Thailand for that matter. I wonder if they use the same ridiculously flimsy napkins, and if so why. Or if their menus have garish photographs like you’d see in a 24-hour diner. Or trite phrases in menu descriptions like “Need ‘oui’ say more?”, which doesn’t really make sense.
Casselberry has a new seafood restaurant called Pier 36 Fish Camp. Why it’s called Pier 36 is unclear. Maybe a shortening of 436 in reference to the State Road that it’s on? Except that it’s actually on Cassel Creek Boulevard. So why not Cassel Creek Fish Camp?
Try not to overthink this one. It’s just a simple, old-style seafood restaurant with a wharfian decor. You know: oars, anchors, starfish, nets. It occupies a building that apparently was formerly a Hooters, so maybe the fishnets are just left over.
It’s an old style sort of menu, too. Judging from a quick-stop lunch recently, it takes its seafood seriously.
Next up in Epcot’s revolving door of jamborees is the Festival of the Arts, opening Friday, January 18. You’ll have 39 days to experience culture a la Disney before it ends Feb 25 to make way for the next festival.
When most people thing of artistic endeavors they think painting, sculptures or maybe even performing arts, all of which you’ll find at the FotA. But Epcot gives equal time to the culinary arts, perhaps because the organizers know that more people are likely to shell out some money for something to eat than for something to hang on a wall.
At a media preview event Wednesday morning, I got to sample some of the foods that will be available throughout the park at the various kiosks, called Food Studios for this particular festival.
Our friends at Dubsdread launched a new website for their catering division earlier this week. Most of us think of the Tap Room when we think of Dubsdread, but they do a huge amount of catering, including weddings. The new website, which was unveiled at a party set up like a wedding reception inside and outside the venue (it was a gorgeous night on the patio and the open bar there hadn’t been discovered yet by the people inside), allows prospective clients such as brides to be to meet the team members they’ll be working with and crying to about wanting everything to be perfect. Nice touch.
Trina Gregory-Propst and Va Propst, owners of Se7en Bites Bakeshop, announced they would open their new restaurant in the recently available Stir space at Orange Avenue and Virginia Drive. Gregory-Propst said she prefers to think of the address as the former Brian’s Diner, perhaps because that old greasy spoon lasted longer than Stir or its predecessor, Nova. Or Elliott’s Public House before it. Perhaps seeing something lucky in the number, the owners will call the new restaurant Sette. At least it’s not 7ette. They hope to start serving their Italian food within 60 days.