Hangry Bison, the new non-Italian restaurant from longtime pizzeria owner Joe Liguori, is doing a lot of things right with its burgers, bourbon and beer, the items that it lists as its specialties under that name.
Hangry is a portmanteau of the words hungry and angry and represents a condition wherein the need for food without any food foreseeable can cause a precipitous change in mood. It's a real thing. I myself am among the sufferers. We don't have a telethon.
But we have Hangry Bison to alleviate the symptoms.
Our first meeting of Scott Joseph's Supper Club/Brunch Branch convened on Sunday, Aug. 5, at the estimable Ravenous Pig in Winter Park. Our group took over the bar and lounge in tables, booths and hightops under the old Cask & Larder sign. (You'll recall that C&L occupied this part of the building briefly before that restaurant moved to Orlando International Airport, but the brewing facility that remains is still technically under the Cask & Larder brandage.)
Chef de cuisine Nick Sierputowski greeted us and gave a rundown of the food and beverages that were to come. Some of the clubbers opted for the cocktail pairings with a different concoction with each course. Others were satisfied to sip their welcome drink of Broker's Gin, coconut tea, orange-lemon oleo and milk wash.
Wally’s Mills Avenue Liquors, the popular dive bar known to most regulars as simply Wally’s, has closed. A sign on the door of the freestanding building Tuesday read,
“Dear Customers, It is with great regret that we have decided to close our doors after 64 years in business.” According to some on social media, there were still customers inside drinking when the sign was posted.
For years you've seen me report from the Florida Restaurant & Lodging Show, the massive convention for restaurants and food service professionals. I always like to walk the massive convention floor looking for trends -- and sampling all of the foods that vendors are passing around.
Each year I get asked by readers how they can attend the convention. Sadly, it's open only to members and industry professionals.
An olio collection of bits and tids, or "I Can't Believe It's Not Bullets."
Tapa Toro will host a chef's table dinner of tomato-based dishes in celebration of La Tomatina, Spain's annual tomato festival. It's Aug. 29 at 6:30. Eight courses with wine pairings. Ticket information and menu here. By the way, unlike Spain's festival, there will be no tomato fights allowed.
Tony Roma is holding its annual Rib Eating Competition in recognition of National Baby Back Ribs Day. It's Saturday, Aug. 25 at the restaurant at 8560 International Drive. Rib chomping begins at 1:15 p.m. Don't be late: the winner who eats the four pounds of ribs faster is expected to be announced at 1:30. Rib specials for those who wish to eat at a more leisurely pace. Should mention that there will be no rib fights allowed here either. I can't believe I have to warn you.