Reel Fish Coastal Kitchen + Bar

One of the old world’s tastiest holiday traditions will receive a “Florida-style” twist with the return of the second annual “Feast of the Seven Fishes” dinner at Reel Fish Coastal Kitchen + Bar on Monday, Dec. 24.

The Christmas Eve seafood extravaganza will begin at 6:30 p.m. and is limited to the first 50 guests. The special seven-course prix fixe menu will feature all-inclusive new world and old world wine pairings. Reel Fish will also be open from 5:00 p.m. to 9:00 p.m. on Dec. 24 offering its regular dinner service.

“FEAST OF THE SEVEN FISHES” MENU*

Reception
SNACK – Octopus Ceviche, Baked Clams Casino, Shrimp Mac & Cheese
Gratien & Meyer, Rose Champagne, Cremant de Loire, Brut, France, NV

Family Style Sharing Platters
SAVORY – Whiskey Shrimp – Wild-Caught Key West Pink Shrimp with Jack Daniels Cream Sauce on Sour Dough
SALTY – Seafood Nachos – Blue Crab & Crawfish, House-Made Wontons
Blue Rock, Baby Blue Blanc, Sonoma Coast, 2017
FRIED – Whole Fried Hog Fish and Genuine American Red Snapper with Smothered Tomatoes & Okra
Bravium, Pinot Noir, Anderson Valley, 2105

Intermezzo
EARTHY – Gulf Oysters Shooters featuring Tito’s Vodka

Individual Plates
PASTA – Cioppino – Fish Stew with Dungeness Crab, Clams, Shrimp, Scallops, Octopus, Grouper, Tomato Broth
Bertani, Valpolicella Ripasso, Veneto, Italy, 2014

Dessert
SWEET – Mike’s Famous Carrot Cake, Seven-Layer Chocolate Cake
Graham's 20-Year Tawny Port
*(Menu and wines subject to change based on availability)

Tickets are $69 per person (plus tax + gratuity) and can be reserved by calling 407-543-3474. In the spirit of holiday giving, Reel Fish Coastal Kitchen + Bar will donate ten percent of the dinner’s proceeds to the Coastal Conservation Association.

“We’re excited to carry on one of our favorite holiday traditions from Southern Italy and offer a Feast of the Seven Fishes menu this Christmas Eve,” said Fred Thimm, Owner, Reel Fish Coastal Kitchen + Bar. “We’ll be pairing the freshest available local seasonal seafood and handpicked wines for the celebration and look forward to sharing the holidays over delicious food with our beloved guests.”

In addition to the “Feast of the Seven Fishes” dinner, Reel Fish is celebrating the holidays with a variety of festive specials, including;
· New Fall/Winter lunch, dinner and brunch menus featuring fresh local fish, signature salads and additional non-seafood options like all-natural Creekstone Farms steaks and FreeBird chicken.
· For the rest of the year, the restaurant is offering a $10 bonus gift card for every $50 in gift cards purchased.
· Also, holiday party planners who book a group dinner with 15 or more guests will receive a 10 percent discount as well as a $10 gift card for each person in their party. To book a holiday party contact Fred Thimm at 202.957.7377 or This email address is being protected from spambots. You need JavaScript enabled to view it..
· To ring in the New Year on Dec. 31, Reel Fish Coastal Kitchen + Bar will feature a live DJ, midnight Champagne toast and food and drink specials.

For reservations visit: www.ReelFishCoastal.com.

Walt Disney World Swan and Dolphin Resort

Christmas Eve and Christmas Day:

Walt Disney World Swan and Dolphin Resort

Todd English’s bluezoo at Walt Disney World Swan and Dolphin Resort: Enjoy coastal cuisine from celebrity Chef Todd English, incorporating an innovative selection of fresh seafood in an energetic and vibrant atmosphere. AAA Four Diamond Award and multi-award winner of Wine Spectator’s Award of Excellence. Todd English’s bluezoo will be serving its full menu in addition to its Christmas Eve and Christmas Day specials.

For reservations, please call 407-934-1111.

Christmas Eve Special: herb seared sea bass, little neck clams, celery root puree, pickled shallots, extra virgin olive oil
$34

Christmas Day Special: bone in veal chop, chateau potatoes, brown butter carrots and radish, winter truffle, natural jus
$42

Garden Grove at Walt Disney World Swan and Dolphin Resort: Guests will feel as if they have been transported to the tranquil gardens of Central Park after stepping into the Garden Grove restaurant in the Walt Disney World Swan Resort. Disney character dining featured nightly. Perfect for family dining.

On Christmas Eve and Christmas Day, a breakfast buffet will be served between 6:30 a.m. to 11:00 am for $27.99 for adults and $18.99 for kids.

Holiday dinner buffets are $48.99 for adults, children ages 3-9 are $26.99, and children under 3 will be free.

For reservations, please call 407-934-1618.

Christmas Eve Buffet Highlights: brined whole roasted tom turkey, turkey gravy, slow roasted angus beef striploin, lemon chicken, cornbread panzanella, sweet basil cream, petite beef filet, roasted marble potatoes, pearl onions, red wine jus, lobster mac & cheese, seared salmon, citrus couscous, white wine sauce, herb and parmesan cheese risotto, and penne marinara with parmesan, chicken nuggets and tater tots for children
Christmas Day Buffet Highlights: smoked ham, caramelized fennel & apple chutney, herb roasted NY strip roast, rotisserie chicken, potato silk, chicken gravy, 36-hour short rib, charred Napa cabbage, red wine sauce, potato gnocchi, porchetta, braised kale, roasted garlic sauce, seared grouper, bean ragout, sweet basil cream sauce, wild mushroom risotto, and penne alfredo, chicken nuggets and tater tots for children
(Shula’s Steak House at Walt Disney World Swan and Dolphin Resort will be open from 4:00 p.m. to 10:00 p.m. on Christmas Eve and Christmas Day serving its regular menu.)

More information on Walt Disney World Swan and Dolphin Resort’s holiday dining experiences can be found at www.swandolphinrestaurants.com/holidays.

Tony Roma's

TisTheSeason2018

Tony Roma’s on International Drive will be open this holiday season on Christmas Eve, Christmas Day, New Year’s Eve, and New Year’s Day from noon to 11:00 p.m.

Starting December 24 to January 1, guests can enjoy their choice of starter house salad or classic potato soup, with an entrée of a 12oz. slow-smoked prime rib served with red skinned mashed potatoes and a fresh vegetable, all for $29 (a children’s version is also available for $16). For an additional $9, guests can also add on a half rack of Tony Roma’s world-famous baby back ribs to this delectable deal. Wine pairings and desserts will also be available.

As an added bonus, if you purchase $50 worth of gift cards, you earn $15 in Roma Bucks for free -- that’s a celebration in itself.