New Year’s Eve:
Walt Disney World Swan and Dolphin Resort
Todd English’s bluezoo at Walt Disney World Swan and Dolphin Resort: Enjoy coastal cuisine from celebrity Chef Todd English, incorporating an innovative selection of fresh seafood in an energetic and vibrant atmosphere. AAA Four Diamond Award and multi-award winner of Wine Spectator’s Award of Excellence. Todd English’s bluezoo will be serving its full menu in addition to its New Year’s Eve special.
For reservations, please call 407-934-1111.
New Year’s Eve Special: dry aged bone in filet, chive whipped potatoes, bacon braised spinach, brown butter, parsnip puree, grilled asparagus, sauce béarnaise
Shula’s Steak House at Walt Disney World Swan and Dolphin Resort: In order to be the best, Don Shula followed the same principles that made him the winningest coach in football history - select the best talent available and give them the resources they need to succeed. In the restaurant business, that meant serving Premium Black Angus Beef® steaks, the best beef money can buy and providing the restaurant team with the best training. Critic’s choice for Orlando’s Best High-End Steak House and multi-award winner of Wine Spectator’s Award of Excellence.
On New Year’s Eve, two seatings will be offered. The first is from 4:00 p.m. through 6:30 p.m. offering a la carte dining with Shula’s Dinner Menu. The second seating starts at 7:00 p.m. with a Prix Fixe Menu with four courses and is $145 for Adults & $60 for Children, exclusive of tax and automatic 18% Gratuity.
For reservations, please call 407-934-1362.
New Year’s Eve Adult Menu Highlights: barbequed shrimp stuffed with basil, jumbo lump crab cake, 10 oz. filet mignon, 16 oz. New York strip, 22 oz. cowboy ribeye, 20 oz. prime rib, French cut chicken breast, twin 11 oz. lamb porterhouse, Norwegian salmon, grilled asparagus spears with truffle ponzu sauce
New Year’s Eve Children’s Menu Highlights: colossal shrimp cocktail, chicken noodle soup, 8 oz. filet mignon, French cut chicken breast, Norwegian salmon, broccoli with hollandaise sauce, garlic mashed potatoes
Il Mulino at Walt Disney World Swan and Dolphin Resort: Join us at Trattoria Il Mulino for an exquisite culinary experience that will transport you to the verdant hills and rustic kitchens of Abruzzo, Italy.
On Monday, December 31, 2018, Il Mulino will have a special New Year's Eve Celebration. The first seating will be a la carte from 4:00pm - 6:15pm. The second seating will be a four-course dinner from 7:15 pm to 11:00 pm for Adults $135.00 and Children 9 and under $40.00 (not including alcoholic beverages, taxes, or gratuities).
Reservations and seating after 9:00 p.m. will include party favors and champagne toast at midnight.
For reservations, please call 407-934-1199.
New Year’s Eve Menu Highlights: Casarecce Invernali (Hand cut casarecce pasta, seasonal vegetable ragu, pecorino-romano), Risotto Con Funghi (Arborio rice, wild mushrooms, winter truffles), Dentice Della Florida Con Frutti Di Mare (Florida snapper, pine island shrimp, lobster mussels, pancetta, rapini) and more.
New Year’s Eve Children’s Menu Highlights: Penne Rigate , Fettuccini Alfredo, Margherita Pizza and more.
New Year’s Eve Lounge and Bar Menu Highlights: Polpette Al Forno (Italian meatballs with tomato basil sauce and parmesan cheese), Casarecce Invernali (Hand cut casarecce pasta, seasonal vegetable ragu, pecorino-romano), Tiramisu and more.
More information on Walt Disney World Swan and Dolphin Resort’s holiday dining experiences can be found at www.swandolphinrestaurants.com/holidays.
Westgate River Ranch Resort and Rodeo
Ring in 2019 at the Westgate River Ranch Resort and Rodeo with a New Year’s Eve buffet starting at 6 p.m.
Reservations are required and include a 20% gratuity. The New Year’s Eve buffet is $49.95 for adults, $22.95 for children ages 5-12 and complimentary for children under 5. Owners are eligible for discounts.
For reservations, please call 863-692-0727, ext. 40017.
New Year’s Eve Buffet Menu: herb roasted prime rib, chicken marsala, grouper in lemon cream sauce, ricotta cheese stuffed shells, shrimp and corn chowder, peel-and-eat shrimp, garlic herb mashed potatoes, steamed mixed vegetables, mini egg rolls, assorted salads, fresh fruit and vegetables, imported cheese, assorted desserts