The post-holiday purge is upon us. From cookies to cocktails, mashed 'taters and more, the zippers aren't zipping.
But before you drag out the celery sticks, consider a gentle, cleansing broth to detoxify. Think of this savory "tea" as a warm and soothing bath for your digestive track. Comprised of organic veggies, filtered water and shoyu (naturally brewed soy sauce), the broth is a delicious, nutrient-dense snack to enjoy between meals. It rids the body of excess acidity while boosting immunity and supporting healthy weight loss.
Daikon or Japanese white radish, is a natural diuretic that gently flushes excess water weight. Nothing radical here, just blessed, beautiful relief.
Drink the broth for 7 days to detox, or add it to your growing list of better habits to sip throughout 2013. (Click More to see the recipe...)