Eat your fruits and veggies – mom's advice sticks with us, so return the favor and serve her a bowlful of yum that's sweet, tart and full of good health.
It's blueberry, cantaloupe and peach season in Florida, so look for locally grown goodies to chop and toss in this super-easy salad – the recipe comes from "Field to Feast, Recipes Celebrating Florida's Farmers, Chefs, and Artisans," (co-authored by diva Pam Brandon). Buttery Bibb lettuce provides a backbeat that lets the fruit sing.
The delightful dressing brings in more goodness with fresh mint and limes. Just don't overdress – another bit of mom advice, but this time we mean the salad, not you.