Flat bread, meet meatballs. Ground turkey breast, oft maligned for its tendency to be dry, makes a fabulous meatball when spiked with Italian basil pesto. Moist and flavorful, the pesto adds only good fats, pairing beautifully with the flavor of the turkey.
Here's what we're thinking: A healthy makeover of the meatball hero (you know the one, drenched in red sauce, smothered in mozzarella). Instead? Whole grain flatbread spread with a creamy Greek yogurt sauce, pesto turkey meatballs, topped with a sauce of pan-seared grape tomatoes, fresh garlic and crushed red pepper. A messy over-the-sink indulgence devoid of guilt.