Lemony White Bean Salad with Pomegranate, Toasted Walnuts and Fresh Parsley
Savvy foodies rally 'round the humble bean, ready to entertain in style whatever the season. The bountiful bean's appeal lies not only in its versatility and rock-bottom affordability.
Tangy, crunchy, slightly sweet and herbaceous, this salad serves as a stylish side or veggie-lovers main course. And it's even better the next day. Rolled in soft, warm flatbread, it's a fabulous breakfast for life on the go.