‘Tis the season for sweets, and this year the divas are indulging with a classic shortbread, but with a twist: a touch of fresh rosemary and a splash of rose water. Just enough mystery to leave your guests whispering, “what’s the secret ingredient in these addictive little cookies?”
This recipe was shared by a Florida herb farmer for Pam’s cookbook “Field to Feast,” and the fresh rosemary adds a fragrant, evergreen essence that’s perfect for the winter holidays. These cookies freeze beautifully, so you can bake ahead – then package them up in cellophane with a pretty ribbon for an edible hostess gift.
Wishing you the happiest of holidays!