The divas love a grill master who plays with his food – and this cheesy version of classic chicken cordon bleu is the creation of our pal Bobby who’s king of the ‘cue in his back yard. His secret ingredient: a tease of whiskey to notch up the flavors.
Serve on crusty bread with a slice of fresh tomato, lettuce and a dollop of mayo or a good ol’ Southern side of macaroni salad and a slice of dill pickle. Don’t forget the sweet tea. Or a cold brewsky.