Consider this your ahi moment. Boost brainpower and taste buds with fresh, ruby-red tuna steaks topped with the sultry, sun-drenched flavors of the Mediterranean. Use a single pan to sear the fish to desired doneness (we suggest rare), then toss together a creamy cannellini sauté infused with anchovy paste, garlic, fresh dill, kalamata olives and Italian cherry tomatoes. This sear-iously heart-healthy cuisine that comes together in about 15 minutes.
Look for imported Italian cherry tomatoes at your favorite gourmet grocery in the canned tomato aisle. The divas love to stock a variety of imported goodies to keep our culinary brains buzzing with inspiration.