Today we introduce a new feature on the flog: Compliments of the Chef, in which some of our area's top culinarians share recipes and secrets. We'll feature dishes from some of the best restaurants in the area and beyond. And we won't limit it to things you can chew. Look for the occasional cocktail recipe. And if you have a favorite dish or drink you'd like to see featured here, send us a note and we'll do our best to get it for you.
Greg Richie, executive chef of Thornton Park Restaurant Group's Soco and Baoery restaurants, shares the recipe and procedure for making Baoery's Sizzling Lemongrass Chicken. It's an impressive dish that hits all of the senses when it comes into the dining room. You can make it at home using Richie's easy to follow recipe. Check out the video above for some advice from the chef.