Cooking and Chef Recipes

French 75 from Sepia Chicago

 

This is a wonderfully refreshing drink from Sepia's head bartender Joshua Pearson. Even if you don't like gin, you may love this drink.

French 75

2oz Hendricks Gin

french_75
Photo by Lara Kastner

1oz Fresh Lemon Juice
.5oz Simple Syrup (1 part water to 1 part sugar)
Dash Regan's Orange Bitters (available from www.kegworks.com)

Shake all ingredients in iced cocktail shaker and strain into chilled cocktail glass.

Top with a demi-sec sparkling rose. We prefer either Renard-Fache Bugey Cerdon or Terres Dorées FRV 100.

Garnish with a wide orange twist.

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