Cooking and Chef Recipes

Smoked Brisket, Asiago and Jalapeno Pizza, 4 Rivers Smokehouse

Smoked Brisket, Asiago and Jalapeno Pizza

1- light grill and bring to a medium low heat
2- roll fresh pizza dough to desired size and thickness
3- spray grill with non-stick spray such as Pam
4- lightly brush one side of pizza dough with vegetable oil and place on grill, oil side down
5- grill for 5-7 minutes with lid open until bottom of dough is browned and crusty
6- move the partially cooked dough to a cool working area,
7- lightly brush the top with oil flip over so the cooked side is facing up
8- leaving a circle around the outer edge of the dough uncovered, layer the following ingredients on the cooked top of the pizza:
- 4R BBQ Sauce
- Cheddar Mexican-Mix shredded cheese     
- thinly sliced 4R Signature Smoked Brisket (warmed slightly)
- caramelized sweet Vidalia onion
- shredded Asiago cheese
- tomato slices, thinly sliced
- diced jalapeno's
- top lightly with Parmesan
9- carefully return the pizza to the grill and grill 5-7 minutes on low with lid closed until bottom is crispy and cheese has melted
10- remove pizza from grill and allow to cool for 1-2 minutes
11- top lightly with Parmesan and enjoy!

We hope you find our reviews and news articles useful and entertaining. It has always been our goal to assist you in making informed decisions when spending your dining dollars. If we’ve helped you in any way, please consider making a contribution to help us continue our journalism. Thank you.