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Written By Scott Joseph On October 30, 2014
On this week’s edition of The Daily Chew, chef Kathleen Blake or The Rusty Spoon shows us how to make Red Quinoa Salad with Roasted Vegetables and Walnut “Tahini.” This is a good recipe to add to your Thanksgiving repertoire — especially if you need something vegetarian for the table.
You can find the link to this recipe and to other Daily Chew segments at icFlorida.com.
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