Welcome to the first edition of On the House, which will feature fun drink recipes courtesy of the bartenders from some of area’s finest bars and lounges.
Today we feature the Colorado Bee Sting from The Whiskey on Restaurant Row, as prepared by Mike Lassahn. Check the video above to see Mike in action.
Here’s the recipe:
Colorado Bee Sting
1 1/2 ounces Stranahan Whiskey
1/2 ounce Ancho Reyes Chile Liqueur
3/4 ounce Honey Water
Splash of Sprite soft drink
Place first three ingredients into a cocktail shaker with ice. Shake and strain into a cocktail glass filled with ice. Top with a splash of Sprite and garnish with a lemon twist rubbed around the rim of the glass.