On this week's edition of The Daily Chew, chef Kathleen Blake or The Rusty Spoon shows us how to make Red Quinoa Salad with Roasted Vegetables and Walnut "Tahini." This is a good recipe to add to your Thanksgiving repertoire -- especially if you need something vegetarian for the table.
You can find the link to this recipe and to other Daily Chew segments at icFlorida.com.