There’s a lot of history in the building on Shine Avenue that has been the home of Maxine’s on Shine for the past decade. The structure started out as a grocery market, but as a restaurant site it has held East Side Cafe, Derby Court, Shine Avenue Deli, Deli Down Under (I actually missed that one), Kia Rose, Union, Union City Tavern, Bravissimo and Shine Neighborhood Kitchen. Current owners Kirt and Maxine Earhart seem to have put an end to the revolving door of restaurant concepts and they’ve recently added a historical note of their own: Maxine’s was on the list of recommended restaurants in the inaugural Florida edition of the Michelin Guide.
There’s history in Maxine’s kitchen, too, where George Vogelbacher has been cooking since 2014. Previously, Vogelbacher owned a restaurant called Le Cordon Bleu that was in the building where Ravenous Pig currently stands. When a fire shut down Le Cordon Bleu and the neighboring Harper’s Tavern, Vogelbacher moved to a restaurant space next to the Enzian Theater in Winter Park and opened Nicole St. Pierre.