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Benoit foie gras

Paris is loaded with Alain Ducasse restaurants, but Benoit is one of the best.

It's an elegant little jewel box in the fourth arrondisement with a picture-perfect decor.

Food is first rate. The Foie Gras de Canard Confit was a dense disk of richness.

Benoit cassoulet

My Cassoulet Maison had big chunks of meat and sausage and a pile of white beans.

Benoit gourmand

My companion's Saute Gourmand, served in a pot, had veal sweetbreads and chicken livers in a truffled jus.

Service was proper and prompt.

It's a splurge, but it's worth it.

Benoit's website.