You go to enough brunches and you start to expect to find certain items on the menu. With luck, and a skillful chef, you might get one or maybe two items that rise above the usual suspects.
At American Gymkhana, which indeed has a skillful chef in Aarthi Sampath, the entire brunch menu is filled with inventive creations that give a nod to classic brunchtime fare but stay true to the Indian theme.
Take the French Toast Gymkhana, for example. Instead of using a white bread, as in a classic French toast recipe, Sampath uses naan. The Indian bread, of course, is not as spongy as a white western bread so the texture is more akin to hardier crepe. But when filled with the cinnamon-raisin mawa, it becomes a sweet treat. A brilliant invention.