If you read my recent review of Unreserved, the multi-faceted restaurant at the JW Marriott Orlando Bonnet Creek, you know that chef Peter Kunstek is cooking up some good food there.
One of his more popular dishes is the Beef Cheek Ragout with Gnocchi and he shares the recipe in this edition of Compliments of the Chef. Actually, he shares three recipes: the braised beef cheeks, the potato gnocchi and putting it all together. The latter is shown in the video below.
This is a good full day project, or you can make the beef cheeks ahead of time and use premade gnocchi (Kunstek says that’s fine) and assemble the ragout in just a few minutes.
Watch the video then give the recipes a try.