Openings: Food halls, taqueria and Florida kitchen
Openings, we’ve got openings.
The Hall on the Yard, the long-anticipated food, beer and cocktail space, opened Thursday in Ivanhoe Village at 1460 Alden Road, Orlando.
The hall has nine restaurants, with a few more spaces yet to fill, three bars and private event spaces.
Opening restaurants include: Humbl, the quick-service plant-based eatery; Spice Affair, Indian; Pasion, Mexican; the Poke Rose (poke is pronounced po-kay, so is rose pronounced ro-say?); The Chef & I, American fusion; Fork & Hen, Southern; Daily Bread Bakers; True Island, Caribbean; and Wabi Sabi, Japanese.
Hall on the Yard will be open for lunch and dinner Tuesday through Sunday, opening 9 a.m. Sundays.
HOTY is the second food hall to open in recent weeks. Milkhouse, in the Milk District, naturally, has two concepts from Bruno Zacchini, owner of Pizza Bruno, and neither involves pizza. Instead there’s Bagel Bruno and Cicchètti by Bruno. Ravenous Pig Brewing Co. is on tap and Foxtail Coffee Co. is there, too. Fittingly for a pace called Milkhouse, Kelly’s Homemade Ice Cream is there, too.