Menus don’t get much more succinct – succincter? – than the one at Chi-Kin, a new quick-server in the Mills 50 district.
It’s basically chicken, as you probably phonetically guessed, and Korean fried chicken to be more precise. (Preciser?)
Korean fried chicken, KFC, if you will, is known for being extra crispy and usually extra spicy. It’s been a popular breakout item on many Korean menus for the past several years and has even made its way on to otherwise American menus. For all its Southern contemporaneousness, Soco in Thornton Park has had KFC on its menu since its first day.