I first wrote about Cecil’s Texas-Style Barbecue in 1992, the year that it opened on South Orange Avenue. It was in my weekly Chow Hound column in the Orlando Sentinel and I included it in a roundup of new barbecue joints that had recently opened.
I also mentioned Ream & Co. in Bayhill Plaza; Buz-moz Barbeque & Grill in Apopka; and Lazy Pig BBQ and Tavern just a few blocks south of Cecil’s. I also noted in the same column that there was a new College Park location for Carolina BBQ, a popular Eastern North Carolina barbecue restaurant on Curry Ford Road, and a second location on Primrose Drive for B’s Bar-B-Que Diner, which was near the corner of Mills Avenue and Nebraska Street.
You may have noticed that all of those restaurants have closed – B’s original spot has been a vacant lot for years, though the last time I looked its sign was still there. Heck, even the Chow Hound is gone. (Cecil’s also opened a second location in the Casselberry area that closed in late ’99.)