This is good pizza. No, this is very good pizza. Dare I commit to say that this is the best pizza in town? I'll need more research, but it's certainly among the best.

It's Muzzarella Pizza and Italian Kitchen on Lake Underhill Road just past Goldenrod Road on the east side of town.

It's a small storefront operation with an open kitchen at the front where pies are displayed in clear cases, just as you might find in a New York pie shop, and a small dining area down one side of the narrow space.

I had called in an order to pick up, a pizza called Assisis, which had sausage, bacon, meatballs and pepperoni. I suppose it got its name from the saint, who also loved animals, though I don't know if he had them on pizza (though he was Italian, after all). I also ordered a Meatball Sub and a cup of Pasta Fagioli.

Our friends down at The Whiskey on Restaurant Row are hosting a Jack Daniel’s Single Barrel Line Chefs Table on November 4 at 6 p.m. Not only will you get to sip Jack Daniel’s — five cocktails in all — but you’ll get a chance to meet the Whiskey’s new chef, Chastity Harvey.

Harvey has put together a menu that sounds wonderful, and I can’t wait to try her cuisine. The Whiskey has always surprised with its food. Now it seems the restaurant is really upping its quality.

Tickets are $80 per person and can be purchased at this link. And by the way, the Whiskey will be closed all day on Nov. 4 to get ready for that evening’s Chef’s Table.

Here’s the menu that Harvey has planned. You can see the cocktails at the ticket link.

Tavistock Restaurant Collection will open its third local restaurant in, like the other two, Lake Nona.

Park Pizza & Brewing Company. a 186-seat restaurant, will open in November on Lake Nona Boulevard. According to a press release, PP&BC will be a “gathering place featuring scratch-made pizza from wood-burning ovens, an onsite brewery and indoor-outdoor seating appropriate for families, friends and co-workers to gather and enjoy hand-tossed pizzas and craft beers.”

(Another gathering place. I’m waiting for someone to open a scattering place.)

Park Pizza & Brewing Company will be part of Lake Nona Town Center, which is also home to Chroma Modern Bar + Kitchen, another Tavistock restaurant. Chef Jason Bergeron will be in charge of both restaurants as well as Canvas Restaurant & Market, which was the first Tavistock brand to open in the area.

One wonders if Tavistock will ever venture into other areas of Orlando and Central Florida with some of its restaurant brands. Not likely, seeing as how the restaurant group’s parent company is a major owner of Lake Nona real estate.

Regardless, it’s nice to see more dining options coming to Lake Nona.Tavistock Restaurant Collection will open its third local restaurant in, like the other two, Lake Nona.

Bem Bōm's Francisco "Chico" Mendonça is the latest chef to use his popular food truck as a conveyance to a land-bound restaurant. He recently opened a wheelless version of Bem Bōm, which features a Portuguese menu, in a freestanding building in Audubon Park.

The food truck business has proved a bumpy road for many who have tried and failed. Bem Bōm, however, has enjoyed a healthy popularity since 2012 and was once featured on Food Network's "Eat St." Heck, Bem Bōm has lasted longer than that tv show.