I've known about the fine Culinary Training Program at Second Harvest Food Bank of Central Florida. The 16-week program teaches the skills needed to pursue a job in food service and hospitality. The program is often highlighted as a part of the organization's Chef's Night series that invites local chefs to cook a multi-course dinner in the professional kitchen at the West Orlando facility. (There's a Chef's Night coming up on Aug. 30 but it's already sold out -- these dinners are popular!)

What I didn't know is that Second Harvest also has an entity called Catering for Good, a full-service caterer. I was invited to the facility on Mercy Drive recently for a media luncheon designed to show what the service can do.

I like Agave Azul in Winter Park. And if I sound slightly surprised when I say that, it's only because I never cared very much for the original in Orlando.

Then again it's been over seven years since I visited the Kirkman Road location. And I rather liked its sister restaurant, Saint Anejo Mexican Kitchen + Tequileria when it opened a year and a half ago in Winter Springs.

Like Saint Anejo, the newer Agave leans a tad more to the Mexico side of the border in the Tex or Mex question, though a full section of Fajitas, an American invention, has it straddling the wall.

But everything I tasted was good. Though in the case of the Taco Shooters it was good taste in an odd presentation. But how could I pass up something called Taco Shooters?

NEW: Watch a video version of this review. Click the image below.

I like Agave Azul in Winter Park. And if I sound slightly surprised when I say that, it's only because I never cared very much for the original in Orlando.

Then again it's been over seven years since I visited the Kirkman Road location. And I rather liked its sister restaurant, Saint Anejo Mexican Kitchen + Tequileria when it opened a year and a half ago in Winter Springs.

Like Saint Anejo, the newer Agave leans a tad more to the Mexico side of the border in the Tex or Mex question, though a full section of Fajitas, an American invention, has it straddling the wall.

But everything I tasted was good. Though in the case of the Taco Shooters it was good taste in an odd presentation. But how could I pass up something called Taco Shooters?

NEW: Watch a video version of this review. Click the image below.

• Pre-preview: Visit Orlando's Magical Dining Month has historically been during the month of September. For years now it has started earlier with a preview week. Big Fin Seafood Kitchen is taking it further and has started offering its MagDinMo menu now. You can see the menu at the Restaurant Row seafooder's website.

• Orlando is getting another seafood restaurant. Slapfish, a fast-casual California franchise, will open its first Florida location soon. If you hear a slapping sound coming from the Waterford Lakes area, you can assume it has opened.

• Rustic Table has closed. This was the restaurant that changed its name from Park Social earlier in the year. That really was about all it changed and it wasn't enough. There is talk online that it may move somewhere with better rent rates.