Linda’s La Cantina, Central Florida’s oldest restaurant (est. 1947), took a planned vacation that was to last a week, from June 30 through July 6. However, during that time, the restaurant’s chef and butcher tested positive for COVID-19. So needless to say the restaurant did not open on Tuesday as planned. A post on the restaurant’s Facebook page Wednesday said that all other employees have tested negative for the virus and stated: “This lets us know that all the Precautions we have enacted are working. This also tells us that our customers are not coming to dine sick.” I’m not an epidemiologist, but I’m not sure that last part is necessarily true.
The chef, identified in the posts only as Steve and as the restaurant’s backbone for 41 years, is still sick, according to Wednesday’s post, and the steakhouse will not reopen until he’s well. Kudos to Linda’s for its transparency.