When I first moved to Orlando, in 1988, and was still becoming familiar with the dining scene, I often found myself in conversations with locals about favorite restaurants. And one name that kept coming up as a favorite special occasion restaurant was the Mason Jar.
I couldn’t imagine how a place named Mason Jar could be a fine dining restaurant. And it would be some time before I realized that Mason Jar was a tongue-in-cheek reference for a restaurant whose real name was Maison et Jardin. (It’s possible that people just didn’t know how to pronounce it correctly and anglicized it, much in the same way that l’Enfant Castille in London came to be known, officially, as Elephant & Castle.)
Now there is a restaurant in Orlando whose actual name is Mason Jar, Mason Jar Provisions, to be precise, and no one will be referring to is as Maison et Jardin.