NEW YORK — I spent the night drinking stars.
Disney Cruise Lines hosted a small, intimate dinner Thursday in the private salon of famed Le Bernadin. The dinner was a celebration of chef Arnaud Lallement, whose restaurant in Reims, France, L'Assiette Champenoise, recently received the coveted third Michelin star for the second time. Lallement, along with Victoria & Albert's Scott Hunnel, consults on the menu for the Remy restaurants on the Disney Fantasy and Dream ships. Disney Cruise Lines brought Lallement to New York to cook the dinner, which was attended by a dozen food, wine and travel writers.
Remy is the luxurious fine dining restaurant on the two big ships. Only a handful of guests are able to experience the intimate dining room, but no one under 18 years of age is allowed. It's a serious dining occasion.
The dinner highlighted some of the new dishes that will be offered at Remy as well as some of Lallement's favorites from his restaurant in France. Reims, of course, is in Champagne country — the restaurant's name means the Champagne base —and all of the courses at the dinner were paired with Champagne. But not just any Champagne — it was an exclusively Dom Perignon dinner, all vintaged and extraordinary. And everything about it was exquisite.