Amazon continues its pace to be the one-stop shop for all things consumable -- now literally.

What started as basically an online bookseller is now the site many people turn to for just about anything, including diapers, composters and movies. The latter can even be streamed on demand.

Now, how about some food to eat while you watch the movie? Amazon is currently testing a restaurant delivery service that will allow customers to order from menus online, click and pay and wait for the hot food to arrive. As PC World said in this article, the test is confined to the Seattle area for now. Amazon also recently announce a one-hour delivery service test in New York City for all other items on its site, so don't be surprised to see NYC as the next place the food delivery service is tried.

Of course, this isn't anything new. GrubHub, Takeout Taxi and others offer such services. But Amazon is a behemoth and could up the delivery game considerably.

My only question is whether they'll deliver the restaurant meals by drone.

When I visited Junoon, the Michelin-starred restaurant in Manhattan, owner Rajesh Bhardwaj told me that his goal was not to have an Indian restaurant but to have a restaurant that served Indian cuisine. The distinction is more than subtle, it puts the emphasis on the dining experience to break down the stereotype of the average Indian restaurant. Junoon is no average Indian restaurant; it offers an extraordinary dining experience with a menu that is based on tradition but creative and exotic as well.

It was Bhardwaj's goal to do the same thing in Orlando when the owners of Raga called upon him to take over the business and make it the restaurant they had originally wanted but had accomplished with only limited success. After some cajoling by the owners, Bhardwaj agreed to take on the task. The result is American Gymkhana, a fine dining experience with an Indian flavor.

The name is derived from the sports clubs popular during the raj where the British and India's social elite would meet. The decor, which has been completely reworked from the Raga days, is less like the typical gymkhana of dark wood paneling. It's less masculine, more elegant and very comfortable. The open kitchen remains, and there's something less masculine there, too.

We all like to think that everyone at the restaurant is really happy to have us there, and grateful for our business. I'm not sure the unidentified chef in this article from Distractify is one of them. There's a bit too much vituperativity and general resentment in this list of 21 things a chef wants to say to your face. Let's just assume he or she is just venting under the veil of anonymity.

Still, there are a few suggestions that are worth heeding in here. And I especially like the last one -- I share the chef's pain there.

Let's here from you chefs out there: Are these complaints warranted?

If you're headed to the Dr. Phillips Performing Arts Center for tonight's premiere of The Nutcracker, you'll be the first to see first of two new Barnie's CoffeeKitchen cafes that will be part of the complex. The first to open will be on the second level; a first floor cafe will open in the spring. You'll be able to buy espressos and specialty coffees, hot chocolate, Irish coffee, and Santa's White Christmas Eggnog, with or without Bailey's Irish Cream. (I recommend with; I've seen many, many productions of The Nutcracker. In fact, make it a double.)

You'll also find some sweets, including BCK macarons, biscotti and blondies (but no sugar plums).

It's nice to see our hometown Barnie's CoffeeKitchen become part of the DPAC concessions.