Relish a relish with nary a cranberry. Crunchy pickled red onions bathed in a kicky Latin marinade of orange juice, smoky chipotles and a swig of tequila adds a bit of sass to even the most traditional holiday menus. And you won't believe how easy these complexly flavored beauties are to create.
Without the hassle and mess of canning, the marinade performs its magic in the fridge, working to draw some of the liquid from the onion, leaving it as crisp as a fresh apple. And you can pickle to your heart's content up to two months before you plan to serve the sweet/hot scarlet nibbles (or fill an extra jar or 10 as the perfect gift for the foodies on your holiday shopping list).
Serve alongside, oh, just about everything--a swanky buffet, the humble casserole, a platter of cheeses, or straight from the jar for a low-calorie late night indiscretion.