Dining Options: Delivery, Takeout, Curbside Pickup

Takeout sack

 

 

Central Florida restaurants are adapting to the changing strictures being imposed due to the coronavirus pandemic. Here are details that some of your favorite restaurants want you to know regarding how they're dealing with the crisis and what they're doing to keep their kitchens busy and people fed.

We'll share the information from other restaurants as it becomes available, so check back often.

Each entry has the information that was submitted by the restaurant, including, where available, hours of operation and links to menus. In most cases, menus are limited. All information – including menus posted here – is subject to change so be sure to check with the restaurant before ordering.

Key: TO=Takeout, D=Delivery, CP=Curbside Pickup

Read more ...

on

Eddievsc dining

Eddie V's was the site of the October edition of our Supper Club, and the Sand Lake Road seafood and steak house showed the assembled clubbers why it has become a Restaurant Row favorite in such a short time.

In fact, our October 24 dinner coincided with the first anniversary for the Orlando location of Darden's premium brand, and the evening couldn't have been lovelier. We began by sipping our first wine on the patio overlooking the lake at sunset. All of the wines were provided by Rioja through an arrangement with Wine on the Way. We started with a Vina Herminia Rosado, which is not yet available commercially in the United States. Several people who tried it are waiting for the day it will arrive.

EddievSC taco

It went perfectly with the first course of Maine Lobster Taco, a signature appetizer on Eddie V's regular menu. It featured sweet lobster meat and grilled corn on a tortilla made in house.

on

TurkeyThe list of restaurants that will be open on Thanksgiving Day is big and still growing. There's something for every taste, with such restaurants as Bistro on Park, Tropicale at the Caribe Royale, Eddie V's, both Emeril's, and the traditional vegan option at Drunken Monkey.

Want to eat at home but don't want to cook? There are options for fully prepared meals from Cuisiniers Catering at East End Market, 310 Restaurants, and Maggiano's at Pointe Orlando.

This link takes you to the restaurants open in Orlando on Thanksgiving Day. I'll keep updating the list as I hear about more restaurants.

on

Wassabi Sushi

A lot of you young'uns won't remember that there was once a time when a Thai restaurant was a hard thing to find around these parts. One of the first was a restaurant called Bangkok, which occupied a pagodalike building in Altamonte Springs. It was a favorite of many people because they didn't have a larger survey of what Thai food should really be, so they didn't know that what Bangkok was serving was pretty mediocre. Once more Thai restaurants began to open in the area, people realized they didn't have to settle. Bangkok eventually closed.

The same thing happened with sushi bars and Japanese restaurants. Once hard to find, they are now quite common. And I mean common in more ways than one.

Now Wassabi Asian Fusion, featuring sushi and Japanese cuisine, has taken over the old Bangkok space, and unfortunately a bit of the mediocrity has apparently rubbed off on the new tenants.

on

Trotter Tribute

It was exactly a year ago — November 5, 2013 — that renowned chef Charlie Trotter died at the age of 54. So it seems fitting to choose today to tell you about a grand tribute that his friend Norman Van Aken is planning to benefit the organization that was founded in his name.

A Tribute to Charlie Trotter will be held at Norman's at the Ritz-Carlton Grande Lakes on Saturday, December 13, from 7 until 10 p.m. Tickets are $200 per person plus tax and gratuity. Proceeds will benefit the Trotter Project, an organization formed to honor the late chef through programs, services and events that promote culinary and personal excellence.

The evening will feature culinary stations helmed by Van Aken and his Norman's staff as well as several of Central Florida's most celebrated chefs. In addition, sommeliers will offer wines to match the dishes being offered. You can expect this to be more than your usual cocktail-party-style nibbles; these chefs will be offering their best efforts to wow the crowd.

Among those participating are: