Dining Options: Delivery, Takeout, Curbside Pickup

Takeout sack



Central Florida restaurants are adapting to the changing strictures being imposed due to the coronavirus pandemic. Here are details that some of your favorite restaurants want you to know regarding how they're dealing with the crisis and what they're doing to keep their kitchens busy and people fed.

We'll share the information from other restaurants as it becomes available, so check back often.

Each entry has the information that was submitted by the restaurant, including, where available, hours of operation and links to menus. In most cases, menus are limited. All information – including menus posted here – is subject to change so be sure to check with the restaurant before ordering.

Key: TO=Takeout, D=Delivery, CP=Curbside Pickup

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Divas DinnerOK, then, let's try this.

Mills Brewpub & Eatery, the FMI Restaurant Group concept that opened in July, is now Divas Dinner Theatre. All previous Internet and social media links for Mills Brewpub now go to divasorlando.com, although the Facebook page still says Mills Brewpub, albeit under a photo of the Divas logo and next to a picture of a drag queen, presumably one of the divas.


olv back

Olv, the Sodo restaruant that closed suddenly in October, will reopen Saturday according to owner Enrique Auvert. The oddly named cafe will open for dinner only at first and add lunch and brunch hours in a couple of weeks, said Auvert.

So what's different now from the circumstances that caused the shutdown?

"Basically there was a shakedown in the ownership," Auvert said. "had to pay some of the debts and penalites for taxes."

Olv will reopen with the same menu as before, but the management is all new. And, he added, "We know that we have to work a little harder in service."

H/T to Mike Cherry for the photo above announcing the reopening.

Olv is at 25 W. Crystal Lake St., Orlando, in the Sodo center.


Southern Moon logoYou might say that Bryce Balluff has come to a fork in the road.

The chef was one of the owners of the Fork in the Road food truck and, more recently, opened Southern Moon Smokehouse, a creative barbecue restaurant on Curry Ford Road in Orlando. Now, Balluff has left the business to his partners, Nelson Hom and Anthony Briante.

Speaking by phone, Balluff said that he and his partners had different customer service and hospitality theories. Financial issues were also part of the reason for his leaving, according to both Balluff and Hom.

Hom said that Balluff "had some differences of how we were running the business. We didn't ask him to leave, he did it on his own."

Briante, whose restaurant resume includes Stonewood and Peter Scott's, will continue to manage the culinary side. Balluff said that he didn't expect the food to alter in any way under Briante's direction.

On of the problems that Southern Moon encountered was the inability to use all of the space that they have under contract in the Winn-Dixie plaza space. A large space was to be a brewery, but there is an issue regarding a sprinkler system -- or, apparently, the lack of one -- that prevents them from moving forward. Indeed, a staff member who was hired to be the restaurant's master brewer also left.

The Fork in the Road food truck continues to operate, successfull, according to Hom. "The food truck is actually keeping a lot of things afloat," he said.



bck tryptic

See below to learn how you can win a three-course dinner for four at Barnie's CoffeeKitchen's flagship cafe on Park Avenue.

It's pretty clear that Barnie's CoffeeKitchen is getting more serious about the Kitchen part.

Barnie's has been known for decades as the area's homegrown specialty coffee and tea provider. Then, in 2011, the brand was refreshed and CoffeeKitchen added to the name to reflect its new direction, which CEO Jonathan Smiga said at the time would celebrate coffee as a specialized food ingredient.

Now the focus on food is a bit more refined. Camilo Velasco is proof of that. Velasco is Barnie's executive chef, and his resume highlights include stints as chef de partie at Victoria & Albert's and chef de cuisine at Norman's at the Ritz-Carton Orlando. The man definitely has kitchen cred.


NQT logo

North Quarter Tavern, a neighborhood tavern with a chef-driven menu, is slated to be part of the just-opened Nora apartment complex at 861 N. Orange Ave., just north of downtown Orlando (the North Quarter, if you will).

The new restaurant, which will be located on the ground floor of the new apartment building, will be owned and operated by the same team that runs the nearby Citrus Restaurant. Matt Wall, chef at Citrus, will lead the kitchen at NQT. Wall has been at Citrus for five years. 

No details yet on timing. The splash page for the North Quarter Tavern website says only that it will open in 2015. Stay tuned.