We packed a lot into 2014. Time to take a look back on all that happened in the Central Florida culinary community.
Scratch, the charming small-plate place on Fairbanks Avenue; The Strand, a homey diner on Mills Avenue; Brown's New York Deli, bring on the half-sour pickles; Artisan's Table, Scott Copeland's three mealer in downtown Orlando; Soco, the Thornton Park HUE replacement with Greg Richie's Southern contemporary menu (the restaurant's parent company is an SJC consulting client); South + York, finally a nice restaurant for the Oviedo/Winter Springs crowd; Highball & Harvest, another Southern style eatery, this one at the Ritz-Carlton; Txokos Basque Kitchen, Henry and Michele Salgado's much anticipated East End Market restaurant; Bistro CloClo, authentic French cuisine in the Restaurant Row area; Hamilton's Kitchen, technically not a newcomer, but new chef Marc Kusche made it feel like it was; Kappo, creative sushi in a cramped corner of East End Market; Pig Floyd's Urban Barbakoa, fun little Mills 50 'cuerie; Royal Indian, good food for the Casselberry crowd; American Gymkhana, exciting fine Indian replacement for Raga on Restaurant Row; RusTeak College Park, second locale for the Ocoee favorite (I like this one better); Mamak Asian Street Food, tapas with an Asian flair; JJ's Grille, cute little assemblage concept on Curry Ford Road; American Q, cowboy culture meets the churrascaria; Mynt, another fine Indian concept in Winter Park's Hannibal Square; The Coop, John Rivers' homage to fried chicken.
Southern cuisine (Soco, South + York, Highball & Harvest, The Coop) and Indian food as fine dining (American Gymkhana, Mynt, Royal Indian).
Burger Boom, or the Continuing Trend That Shows No Sign of Ending, saw these newcomers: