It took more than a year, but the transition — and bifurcation — of North Quarter Tavern into City Pub, a bar and restaurant, and Bitters & Bottles Cocktail Lounge is finally complete. The two new businesses opened with the New Year.
City Pub’s website describes itself as a “chef-driven gastropub” with Adam Dierks at the wheel. The menu features the expected burgers, flatbreads and other pub grub, such as fish and chips, cottage pie and roast chicken. Is there such a thing as an autonomously driven gastropub?
City Pub occupies the corner space, including the front patio, that North Quarter Tavern held.