Note: All photos were taken before the coronavirus lockdown; masks and social distancing had not yet been mandated.
Here’s a little insight into the world of restaurant reviewing. Sometimes a restaurant gets visited and the review is written right away. It’s technically possible to write and publish a review before the credit card check slip is signed. That’s an advantage of the internet age.
A disadvantage, too. Sometimes it’s best to put some time between a visit and sitting down to write the review. Rumination can be a good thing. Plus, being the product of the print age, I had to plan which restaurants I would review weeks and sometimes months in advance. I still try to work ahead and visit restaurants that I won’t write about immediately.
That was the case when I ate at City Works Eatery and Pour House, a then-new restaurant and beer bar at Disney Springs, in early March. I remember having a conversation with my dining companions about this virus we were hearing about in the news. The U.S. had just seen its first case, but we had no inkling how things would quickly spiral downward. Two weeks later, businesses were closing, first voluntarily and then under orders. City Works went dark along with the rest of Disney Springs.