When my order of Chicken & Dumplings eventually arrived, I immediately noticed something was missing. I mean other than a spoon with which to eat it. It seemed to be devoid of dumplings. So not chicken & dumplings. Chicken &.
This was at Firefly Kitchen and Bar, the business that has taken over the former Taps space in Winter Park Village.
I confirmed the dumpling deficit after I was given a spoon — a teaspoon instead of soup spoon — and fished through the thick and tepid broth. Although ordered as a first course, the soup was served simultaneously with the burger that I had ordered as an entree. So I pushed the bowl aside and concentrated on the burger.