New York's Plaza Hotel and Restaurants Mere Shadows of Former Selves

Monday, 18 January 2010 22:06

There was an interesting story in Monday's New York Times about the once-glamorous Plaza Hotel, which has not returned to the status it once enjoyed before a new owner renovated it. The story includes a comment from New York restaurant consultant Clark Wolf. I've quoted Wolf many times over the years; his insights are always thoughtful, concise and dead-on.

Today I saw that on Wolf's Web site he lists a number of trends for 2010, including an increasing number of food and restaurant related Web sites -- and he mentions ScottJosephOrlando.com. How nice. Here's a link to Clark Wolf Company's site.

Comments

RSS

Only registered users can write comments!

Scott Joseph

|2010-01-28 17:23:18

Although the hotel itself has declined, I still like to go to the Oak Room -- it's a great place for a classy cocktail (the new Rose Bar on the other side of the hotel has no atmosphere).

Joomla components by Compojoom

Saturday, 20 March 2010

Main Menu

Extras

What is a Flog?

A flog is a food blog with news and reviews of restaurants. Here you'll find all things edible, lots of things to drink, including expert wine advice, and lots of other stuff.