Tony Adams, who was an early participant of Central Florida’s burgeoning food truck scene, will be loading a moving truck and heading to Sausalito, Calif. Adams announced on his Facebook page that he has accepted the position of head chef of the cooking school at Cavallo Point, a resort next to the Golden Gate Bridge and San Francisco Bay. The resort’s cooking school was rated the top hotel cooking school by Gayot.com. He said in his post that he will be setting curriculum and teaching cooking techniques to hotel guests.
Adams was the owner of Big Wheel Mobile Food Truck and Big Wheel Provisions. His approach to presenting high-quality dishes in a food truck setting helped demonstrate to a dining public still unfamiliar with the food truck movement that it was about more than hot dogs and fast food.
After plans to open a brick and mortar restaurant fell through several years ago, Adams left the area for other chef jobs. He will be moving to California from Nantucket, Mass.
