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    La Nuova Cucina

    It's a creative and versatile menu presented in an elegant and cozy atmosphere.

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    La Nuova Cucina

    Where traditional Italian recipes take a creative turn.

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    Scott Joseph says

    La Nuova Cucina “gives hope that quality dining will continue in Central Florida.”

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    Chef Paulo Baroni

    Invites you to experience the creativity and style of La Nuova Cucina.

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    News

    Edible Orlando is New Publication for Foodies

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    Edible_OrlandoThere’s a new food publication in town that you’re going to want to see. It’s called edible Orlando, and it’s dedicated to “celebrating Central Florida’s food culture.” It does that and more with well-written stories and gorgeous photography. If the inaugural issue is any indication, you’re going to want to subscribe to this one.

    Edible Orlando, which is capitalized only at the beginning of a sentence (even though it’s part of a network of publications from Edible Communities; go figure) has a masthead that includes Kendra Lott as publisher, Katie Farmand as editor, and Pam Brandon, managing editor. Flog readers know Brandon as one half of the Divas of Dish. Her easy-going and witty writing style is paints beautiful word pictures. Farmand, nee Brandon, is also the writer of the nationally recognized Web site The Thin Chef, a beautiful blog of Farmand’s recipes, paired with sumptuous photography.

    Read more: Edible Orlando is New Publication for Foodies

     

    Orlando Magical Dining Month 2010

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    Win a Magical Dining Month dinner for two at The Ravenous Pig (details below)

    Update: Rhona Fournier is the winner of dinner for two at the Ravenous Pig. Congratulations, Rhona!

    It's finally here!

    Orlando Magical Dining Month officially kicks off today. It's a great opportunity to tvisit that restaurant you've been wanting to try but didn't want to lay out a lot of cash. For $30 (plus tax and gratuity) you can sample three courses at some pretty terrific restaurants. In most cases, it represents huge savings over the regular a la carte menu.

    Take Ocean Prime, for example. The upscale seafood (Ocean) and steak (Prime) restaurant on Sand Lake Road has as one of its Magical offerings its 7-ounce filet mignon. On the a la carte menu, the same steak goes for $31. So for $1 less, you get the same steak (no, they don’t cut it down, it’s the same size) plus a starter and a dessert. At OP you can choose calamari, salad or French onion soup to begin and finish with creme brulee or sorbet.

    There are about 50 participating restaurants this year, including some newcomers like La Nuova Cucina and Crave, and some that are just new to the program, like Citrus and Hue.

    What are some of the ones I’m recommending? Definitely Ocean Prime, but also Norman’s (no brainer -- one of the area’s costliest restaurants), Luma on Park, Funky Monkey, La Nuova Cucina, A Land Remembered and Cala Bella at Rosen Shingle Creek, The Capital Grill, The Ravenous Pig, Emeril’s Tchoup Chop, La Luce by Donna Scala and Primo by Melissa Kelly. I’m also looking forward to visiting several others -- I like saving money, too.

    Here’s what I do before I visit one of the MagDinMo restaurants: I take a look at the menu they’re offering for $30, then I call up the regular menu on their Web sites and do the math.

    Click to continue reading about Orlando Magical Dining Month...

       

    Win Dinner for Two at Chez Vincent During Orlando Magical Dining Month

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    Update: Winner of dinner for two at Chez Vincent is Chris Goff.

    One more day -- or, as they sing in Les Miserables, One Day More -- until the start of Orlando Magical Dining Month, the September-long celebration of Central Florida restaurants. On every one of the 30 days that September hath, you can dine at some of our best restaurants from a Screen_shot_2010-08-30_at_10.14.51_AMspecial prix fixe menu of three courses for $30. For most of the participants, that represents a considerable bargain over the a la carte prices.

    I've got an even better bargain for one of you. I'm giving away a Magical Dining Month dinner-for-two certificate to Chez Vincent, the charming French restaurant in Winter Park's West End. The drawing is this afternoon, and all you have to do to be eligible is sign up for my occasional newsletter. Just enter your e-mail address in the box you'll find on the right side of the screen and that's it -- you're entered. And not just for today's drawing but tomorrow's, as well, which is for dinner at The Ravenous Pig during Magical Dining Month. And all the drawings coming up in the next several weeks. I have lots of fun things to give away.

       

    Countdown to Orlando Magical Dining Month with Drawings for Dinner for Two

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    Update: Abby Gelle is the winner of dinner for two at Le Coq Au Vin.

    Orlando Magical Dining Month begins in two days, on Sept. 1. To help kick things off, I’m giving away dinners for two to some of the participating restaurants. I’ll have drawings today (Monday, Aug. 30), tomorrow (Tuesday, Aug 31) and Wednesday (Sept. 1).

    Today’s drawing is for dinner at Le Coq Au Vin.

    How do you enter? Just sign up for my occasional newsletter (you’re in a no-spam zone with me) and you’re in. You’ll find the sign-up box on the right side of the screen where it says “Scott’s Newsletter.” Be sure to enter a valid e-mail address because that’s how I’ll contact the winners. If you win, I’ll need you to give me a mailing address so I can send you the certificates.

    The certificates are for dinner for two from the Orlando Magical Dining Month three-course menu. Beverages and gratuity are not included. They MUST be used during the month of September -- don’t put them in a drawer thinking you’ll wait for a special occasion. This is a special occasion: you’ve won something; go out and celebrate.

    For a full list of participating restaurants and a look at their menu offerings, visit the Orlando Magical Dining Month Web site.

    Tomorrow's drawing: Chez Vincent

    Wednesday's drawing: The Ravenous Pig

       

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    Friday, 03 September 2010

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