There’s a new taco bar in town. It’s called bartaco.
It’s one of the brands of a restaurant group called Barteca, which also has Barcelona Wine Bar and Restaurant and specializes in the flavors of Spain, Uruguay, Brazil and Southern California. So of course it is based in South Norwalk, Conn.
Located in the Marketplace at Dr. Phillips, bartaco, which insists on being lowercased, offers light bites and “upscale street food” in what it calls a beachy atmosphere, if photo collages of Arnold Palmer and other golfers make you think of catching some waves.
Here’s how it works. The menu is a tiny little pamphlet with minimal descriptions. You don’t simply tell a waiter your selection. Instead, you use a small pencil — just like the golfers use! — to mark a little card with your choices and the number of each item. Sort of like at a sushi bar. Then when you’ve made your choices, you place the order card in a tabletop card holder to signal to a server that you are ready to order. Because God forbid the servers should have to pay enough attention to their tables to know that.