Text Size


Frontpage Slideshow | Copyright © 2006-2014 JoomlaWorks Ltd.

Tibby's New Orleans Kitchen Altamonte Springs

Tibbys dining room

Two and a half years after it first opened on Aloma Avenue in Winter Park, Tibby’s New Orleans Kitchen has a second location in Altamonte Springs. The new restaurant, on State Road 436, occupies a space in a strip mall recently renamed Tibby’s Plaza. I stopped by a couple of weeks ago while the staff was undergoing preview dinner training.

Like the original, the menu features authentic New Orleans fare. Also like the original, the food here is about as close as anyone in Central Florida has come to presenting a real taste of the Big Easy.

tibbys eggrollI was intrigued by the muffuletta spring rolls, which had all the things you’d find in the iconic sandwich -- salami, mortadella, ham, swiss cheese, provolone and olive relish -- but inside an egg roll wrapper instead of the round loaf of bread. The flavors said muffuletta but the texture said egg roll. I think next time I would just go with the real deal, which is also available here.

For my entree I chose the combo of jambalaya, crawfish pie and file gumbo. Both the gumbo and the jambalaya were excellent. The soup had a wonderfully dark rouxy base with good chunks of chicken and spicy andouille sausage, topped with a bit of fluffy white rice. The jambalaya had sausage and vegetables cooked into the rice. The crawfish pie had the little shellfish packed into a turnover-like pastry shell and deep fried. It just didn’t do Tibbys jambalayamuch for me.

I liked the crawfish in the etouffee, however. A more tomatoey roux served as the base with plump, chewy bits of crawfish and vegetables swimming around an island of rice.

For dessert, the bread pudding was crazy good. Big, buttery and gooey with sauce.

New Orleans is known for its specialty drinks. Skip the sugary Hurricane and try the Heminway, fashioned after the one served at the restaurant August. It has rum, grapefruit juice and Fresca with mint. Very refreshing.

Tibbys ettouffeTibby’s is the project of Brian Wheeler of Tijuana Flats fame and he created the restaurant in honor of his uncle Walter Tabony. He’s decorated the restaurant with Louisianabilia and Mardi Gras regalia. Anyone who has stumbled down Bourbon Street will notice a few recognizable signs and decorations. If you get bored with your companions -- or you just can’t hear them above the din of the restaurant -- you can amuse yourself by the surroundings.

Tibby’s New Orleans Kitchen is at 494 W. SR 436, Altamonte Springs (west of I-4). It is open for lunch and dinner daily. Here is a link to Tibby's website, where the full menu is available for download. Prices for entrees range from $12 to $22, although sandwiches and po’boys can be had for less. The phone number is 407-951-6928.

Tibbys bar

Tibbys redhead

Tibbys decor

Tibbys parkway

Related Articles/Posts
Pop-Up Event: Sous Chefs, Road Food and Rioja, Created by Scott JosephPop-Up Event: Sous Chefs, Road Food and Rioja...
Everybody knows the executive chefs who command the area's top kitchens. They're the ones who get nominated for awards, who get interviewed on the food channe...
STP - Sloppy Taco Palace, Created by Scott JosephSTP - Sloppy Taco Palace...
You might expect one thing from a place that refers to itself as STP. You’d definitely expect another once you knew that the initials stand for Sloppy Taco Pa...
Last Chance to Save on Reading Between the Wines Tickets, Created by Scott JosephLast Chance to Save on Reading Between the Wines Tickets...
Today is the last day to get the advance-purchase “early bird” rates for this year’s Reading Between the Wines event. Click this link to go to the RBTW websit...
New Barbecue and Brewery will Take Over Holy Smoke Space, Created by Scott JosephNew Barbecue and Brewery will Take Over Holy Smoke Space...
The space formerly known as Holy Smoke Bbq has come to a fork in the road. Rather, make that the other way around. The folks behind Fork in the Road food truck...
Pairing Wine with Food This Spring, Created by Andres MontoyaPairing Wine with Food This Spring...
  Cabernet Sauvignon, such as this BonAnno from the Wine Barn, complements spiced rack of lamb or grilled game.Spring is just around the corner and pairin...


0 #1 BobLee 2013-08-18 20:06
You had our little private Funday Sunday happy hour dinner at the new Tibby in Altamonte. Food was amazing, Service even better. Drinks were strong and even had the Beignet dessert that rocked our world. (ask for the special sauce to dip the dessert in) simply out of this world. Reasonable priced. Great atmosphere. We will be back and already planning a party there! Highly recommended!

Add comment

Security code

Thursday, 24th April 2014

What is a Flog?

A flog is a food blog with news and reviews of restaurants. Here you'll find all things edible, lots of things to drink, including expert wine advice, and lots of other stuff.

Follow Scott ...

Scott's Newsletter

Please register to the site before you can sign for a list.
No account yet? Register

Flog Advertisement

Featured Links:
Shargaa illustrations
The Best Graphic Design Firm in the Business! (And designer of the Scott Joseph's Orlando Restaurant Guide logo.)
Cucciaioni Photography
Cucciaioni Photography by Eric Cucciaioni, Official Photographer of Scott Joseph's Orlando Restaurant Guide.