Text Size

SCLogin

Hash House a Go Go

Hash interior

People love to talk about about a certain Park Avenue restaurant space being jinxed, but, really, that place doesn’t have anything on the building at 5350 International Drive in Orlando. That place changes hands more often than Facebook changes privacy policies. Churrascarias, Italian chophouses, and others even more forgettable.

Now comes Hash House a Go Go, an oddly named mini chain with locations in Montville, CT., Chicago, San Diego, Las Vegas, Las Vegas, Las Vegas, Las Vegas and Reno. There must be something in HHaGG’s business plan that specifically mentions gamblers. Perhaps someone has discovered that the only thing a high roller likes more than a big jackpot is a big breakfast.

A really big breakfast.

Hash chickenThe portions here are outsized and designed to impress, if not frighten and intimidate. Take, for example, the restaurant’s signature fried chicken and bacon waffle tower, which probably has more calories than the average adult male should eat in a week. (Excuse me, could you please pass the syrup?) Or the house version of eggs Benedict with smoked bacon, basted eggs, red pepper cream on a biscuit, all sitting atop mashed potatoes.

When the food gets this big and ostentatious, one naturally braces oneself for the trade-off in quality. But Hash House delivers there, too. All of the food I tasted -- and I do mean tasted; I left a good deal of it on the plate -- was quite good, well prepared and evenly seasoned. 

The aforementioned chicken and waffles was a visual study in culinary acrobatics. The stacked ingredients seemed to defy gravity (a trait not usually considered a good thing when we’re talking about consumables). But as I said, the dish was more than just a pretty plate. The boneless chicken had a bit of sage in its fried jacket. There were at least two rashers of bacon on the bottom, under the thick waffles that were held down by the chicken, which were decorated with frizzle-fried scallions.

The eggs Benedict, though completely removed from traditional Benedict, including fried instead of poached eggs, nevertheless was delicious, especially the thick red pepper coulis.

Hash hash

I’m a sucker for corned beef hash and eggs, and I’m usually disappointed at being served something that all but has the Dinty Moore trademark stamped on it. No mistaken freshly made hash (if that’s even possible) at the aptly named Hash House. This hash was more shredded, like a pulled pork, and there was a lot more meat than potatoes, if there were any potatoes at all. Move evident were red and yellow pepper pieces and bits of onion. My eggs were served to the side of the hash instead of on top of it, the way God intended hash and eggs to be served, but I corrected that error with a little light lifting.

One of my guests had a more sedate plate of simple scrambled eggs served with hash cottage fries and bacon, plus a wedge of watermelon and toast speared with a rosemary stalk. Presentation is everything, apparently.

The atmosphere rises well above your typical hash slinger joint. Warm woods, black and white photo displays, obscured glass partitions and, for some reason I really can’t explain, a tractor add to the decor.

Service was friendly and efficient.

I never did get an explanation for the restaurant’s name. The first Hash House a Go Go opened in 2000, in San Diego, so it wasn’t a throwback to the ‘60s dance theme, and, thankfully, the staff doesn’t dress in vinyl knee-high boots and mini-dresses. And I would think it ill-advised to use the words Go Go in a restaurant’s name -- you’re just asking for trouble.

But Hash House a Go Go does just fine with what it has. If you’re afraid you’re not going to have anything else to eat for the next several days and so you want to fill up, by all means go go.

Hash House a Go Go is at 5350 International Drive, Orlando. It is open for breakfast, lunch and dinner daily. Prices are more than you’d pay for a Grand Slam but reflect the quality and the quantity. My chicken and waffles was $15.95. The basic two-egger that my guest had was $7.95. Here’s a link to Hash House a Go Go’s website. The phone number is 407-370-4646.

Hash benedict

Related Articles/Posts
Jens Dahlmann Named Epcot Food and Beverage GM, Created by Scott JosephJens Dahlmann Named Epcot Food and Beverage GM...
EXCLUSIVE -- I thought there was something different about Jens Dahlmann when I saw him walk into the World Showplace Saturday evening at the first Party for th...
Bistro on Park Avenue, Created by Scott JosephBistro on Park Avenue...
I had a perfectly delightful lunch the other day at the Bistro on Park Avenue, which of course is not actually on Park Avenue but rather off the street in the...
Betony, A Fine Dining Must in New York, Created by Scott JosephBetony, A Fine Dining Must in New York...
Photo: Betony It was serendipitous but entirely appropriate that I dined at Betony, a restaurant in midtown Manhattan, on the day that I did. On that very even...
Kappo, Created by Scott JosephKappo...
Lordfer Lalicon dismantles a spiny lobster at Kappo at East End Market. Nothing will go to waste. Just after I sat down on a stool at Kappo — one of only seven...
Soco Debuts Wednesday in Soft Opening, Created by Scott JosephSoco Debuts Wednesday in Soft Opening...
Update: Soco is now officially open and serving the full menu in the dining room, on the patio and in the lounge. The much anticipated Soco Restaurant moves ...

Comments   

0 #4 wes cowden 2013-09-16 23:16
orlando store waited 15 min at door.had to walk in to the kitchen for some one to seat us.first time visit not good .food was good severice was terrible.
Quote
+1 #3 Roberto 2013-06-16 12:11
Can't recommend Hash House a Go Go based on poor service and extremely long wait times. Several locals waited over an 1.5 hr and never got seated.
Quote
+1 #2 Laraine 2013-06-07 11:05
Have to agree with David (above) wild looking plates, but the taste was just not there. We went about a month ago (they were newly opened) and service was horrible, portions were BIG, but food did not taste good or as we expected it to taste. Also found a bone in the chicken breast ?, and coating was so thick that I did not know that it was chicken. Would never go back there.
Quote
+1 #1 David Blair 2013-05-28 15:19
Oh Scott, I have to disagree here, we went to Hash House A Go Go with much anticipation, hoping that everything we were seeing come out tasted as good as it looked. Alas my waffles were soggy, the chicken did not have much seasoning and I nearly broke my tooth on the first bite due to the healthy chunk of bone that had been missed in the chicken breat. My wife’s eggs benedict with the pounded pork loin was also under seasoned, though the sauce was pretty good. Kudos for an excellent Bloody Mary, but, all in all we were quite underwhelmed…
Quote
Tuesday, 21st October 2014

What is a Flog?

A flog is a food blog with news and reviews of restaurants. Here you'll find all things edible, lots of things to drink, including expert wine advice, and lots of other stuff.


Follow Scott ...

Scott's Newsletter

Please register to the site before you can sign for a list.
No account yet? Register

Flog Advertisement

Featured Links: