Text Size

SCLogin

Frontpage Slideshow | Copyright © 2006-2014 JoomlaWorks Ltd.

That One Spot

One Spot interior

I had been hearing a lot lately about That One Spot, the flippantly named burger flipper in Ocoee, and just about all of it good. So when I found myself in the neighborhood, I stopped by to give it a try. Frankly, I don’t see what all the fuss is about. Except for receiving a burger that was cooked precisely to my preferred temperature, a beautiful medium rare, there was nothing else about the experience that would make me return.

I had the version named That One Burger, figuring it would be the house specialty since it was similarly named. It had a fairly thin patty for this category of burgeries, which would include Burger 21 and BurgerFi, and it was nestled into a bun that was beyond stale. The slice of cheese on top failed to melt.

One Spot burger

I also had a side of fries, which had virtually no seasoning and no flavor. They were just little sticks of bland.

The small space has a distinctive grunge appeal, which I liked. The dining area is dominated by a large airbrushed, graffiti-like mural. The restaurant was staffed by a group of young people who didn’t see the need to pay less attention to each other and more the to guests. There was a lot of joking around with each other, which made me feel as though I’d wandered in on a high school party. One notable exception was the young man who saw me approaching the front door and made an effort to open it for me. I wish that level of service had continued throughout my visit.

That One Spot is at 10968 W. Colonial Drive (at Maguire Road), Ocoee. It is open for lunch and dinner daily. The restaurant does not appear to have a website, and its Facebook page does not have a menu link that works. My burger was $6.99, the fries were a ridiculous $1.99. The phone number is 407-877-7575.

Related Articles/Posts
Four Seasons Set to Open Soon (But Not All the Restaurants Yet), Created by Scott JosephFour Seasons Set to Open Soon (But Not All the Restaurants Yet)...
I got a sneak peek at the brand spanking new Four Seasons and its restaruants on Thursday. Well, not all of it — just a couple of seasons, actually. But what ...
Bistro CloClo Now Serving Brunch, Created by Scott JosephBistro CloClo Now Serving Brunch...
Bistro CloClo, the charming French cafe in the Dr. Phillips Marketplace on Restaurant Row, has added a Sunday brunch to its repertoire (see how I cleverly wor...
Mills Brewpub & Eatery, Created by Scott JosephMills Brewpub & Eatery...
I guess the first thing you need to know about Mills Brewpub & Eatery is that it isn't a brewpub, at least not in the widely accepted definition of the te...
Raga Now Closed; Transformation to American Gymkhana Underway, Created by Scott JosephRaga Now Closed; Transformation to American Gymkhana Underway...
As of today, Raga, the Indian restaurant on Sand Lake Road, is closed. As I told you in this article, the owners are bringing in New York restaurateur Rajesh Bh...
Vogelbacher Named Executive Chef at Maxine's on Shine, Created by Scott JosephVogelbacher Named Executive Chef at Maxine's on Shine...
George Vogelbacher, right, with Kirt and Maxine Earhart, owners of Maxine's on Shine. George Vogelbacher, longtime area chef with a varied career, has been nam...
Saturday, 26th July 2014

What is a Flog?

A flog is a food blog with news and reviews of restaurants. Here you'll find all things edible, lots of things to drink, including expert wine advice, and lots of other stuff.


Follow Scott ...

Scott's Newsletter

Please register to the site before you can sign for a list.
No account yet? Register

Flog Advertisement

Featured Links:
Shargaa illustrations
The Best Graphic Design Firm in the Business! (And designer of the Scott Joseph's Orlando Restaurant Guide logo.)
Cucciaioni Photography
Cucciaioni Photography by Eric Cucciaioni, Official Photographer of Scott Joseph's Orlando Restaurant Guide.