Text Size

SCLogin

Bosphorous Orlando

Bosphorous lavasAs you may know, Bosphorous has taken over the restaurant formerly known as Anatolia on Restaurant Row. Anatolia was the very nice part Turkish/part Lebanese restaurant that opened a few years ago in the Marketplace on Dr. Phillips. I visited a couple of times and liked it a lot.

Now with Bosphorous moving in, the restaurant is all Turkish all the time. Most won’t notice a change in the menu; indeed the differences are subtle. You also won’t notice a change in quality. I’ve been a fan of the original Bosphorous on Park Avenue since it opened in 2005 and brought its exotic tastes to Winter Park, and they seem to have brought the same dedication to excellence to Restaurant Row.

Special SJO Dining Deal: Dinner for Two, including bottle of wine, at Bosphorous for $65. Click for details.

I stopped in with a friend recently to check the new place out. We started with an order of the wonderful lavas, the poofed up baked-to-order bread that looks like a dough-based Jiffy Pop topped with sesame seeds. It’s an impressive presentation, all puffed up and intimidatingly large. But it’s hollow inside, and as soon as you poke it and tear it apart, you can start enjoying it with the appetizers.

Bosphorous appsWe tried a few appetizers, including a couple of the more popular dips, the ezme and the haydari, the latter a thick, creamy yogurt flavored with dill and mint, with walnuts mixed in. The ezme also had walnuts, but was concocted of chopped tomatoes, red and green bell peppers, and red onions, seasoned with garlic, parsely, peppers and lemon juice. The two dips were distinctly different, but I liked them both and kept slathering them onto the torn bread.

We also had the arnavut cigari, an unusual presentation of pan-fried pieces of liver tossed with crinkle-cut fries and red onions. I’m not usually a fan of liver, but this was just Bosphorous liverwonderful.

Our entree was the mixed grill, which featured mainly lamb and chicken prepared in various ways. We had them as kofte, or patties, kebabs, and as steaks, if you will. The plate also had the traditional doner meat, or what most Americans identify as gyro meat. It was all placed over a bed of jasmine rice, and served with salads of shredded carrots, onions, and red cabbage and beets. If that sounds like a lot of food, it was.

Bosphorous mixedBut did we stop there? No. No we did not. We also had the kunefe, an unusual dessert of Turkish cheese coated with a sort of shredded wheat, baked and topped with chopped pistachios and decorated with a couple of baklava. I liked that it wasn’t too sweet. It was delicious, and much too much on top of too much already (but I took it home to enjoy later).

I was also delighted with the wine we had, a bottle of Kavaklidere’s Cankaya, a Turkish wine with characteristics similar to sauvignon blanc but made with emir, narince and sultana grapes from vineyards around Anatolia, as coincidence would have it. Crisp and fruity but not too sweet.

Service was first rate. Everyone was friendly, attentive and helpful. Even chef Halil Ertane stopped by to see how we enjoyed our meal. I was concerned when I first arrived because the restaurant was nearly empty. But by the time we were ready to leave, nearly all the tables were filled. Apparently there are lots of Bosphorous fans in the Dr. Phillips area who are glad they no longer have to drive to Winter Park for their Turkish fix.

Bosphorous is at 7600 Dr. Phillips Blvd. (at Sand Lake Road), Orlando, and 108 Park Ave. S., Winter Park. It is open for lunch and dinner daily. Here is a link to bosphorousrestaurant.com. The phone number on Restaurant Row is 407-352-6766 and 407-644-8609 in Winter Park.

Related Articles/Posts
Jens Dahlmann Named Epcot Food and Beverage GM, Created by Scott JosephJens Dahlmann Named Epcot Food and Beverage GM...
EXCLUSIVE -- I thought there was something different about Jens Dahlmann when I saw him walk into the World Showplace Saturday evening at the first Party for th...
Bistro on Park Avenue, Created by Scott JosephBistro on Park Avenue...
I had a perfectly delightful lunch the other day at the Bistro on Park Avenue, which of course is not actually on Park Avenue but rather off the street in the...
Betony, A Fine Dining Must in New York, Created by Scott JosephBetony, A Fine Dining Must in New York...
Photo: Betony It was serendipitous but entirely appropriate that I dined at Betony, a restaurant in midtown Manhattan, on the day that I did. On that very even...
Soco Debuts Wednesday in Soft Opening, Created by Scott JosephSoco Debuts Wednesday in Soft Opening...
Update: Soco is now officially open and serving the full menu in the dining room, on the patio and in the lounge. The much anticipated Soco Restaurant moves ...
Dublin Dinner Redux: Irish Mist, Courgettes, and a Most Memorable Meal, Created by Scott JosephDublin Dinner Redux: Irish Mist, Courgettes, and a Most Memorable Meal...
With the exception of an uncooperative cloud overhead, our first International Scott Joseph's Supper Club featuring celebrity chef Kevin Dundon in Dublin was ...

Comments   

0 #1 Evan Dobkin 2012-11-20 16:31
I enjoy their food very much.

My concerns and reason for not visiting so much are that they charge a lot for a lot of food. It's really more than one person would eat as an entree and I'm guessing they are balancing that against their rent.

I don't like taking food home and you're generally going to walk out of their with a box if each person gets an entree. When we've been and gotten an app and one entree for two people, I could definitely feel some attitude shift from the server.

Also, the giant mountain of shredded carrots and cabbage is just odd and overwhelming.
Quote
Monday, 22nd December 2014

What is a Flog?

A flog is a food blog with news and reviews of restaurants. Here you'll find all things edible, lots of things to drink, including expert wine advice, and lots of other stuff.


Follow Scott ...

Scott's Newsletter

Please register to the site before you can sign for a list.
No account yet? Register

Flog Advertisement

Featured Links: