I enjoyed going back recently to Urban Tide, the very good seafood centric restaurant at Hyatt Regency Orlando. The reason for the visit was ostensibly to sample one of the dishes that will be served at this year’s Heart of Florida United Way’s Chefs Gala, which is earlier than usual, Feb. 4.
But I also wanted the chance to see how the restaurant was doing these days because the hotel has rejoined the SJO family. And you all know my policy.
I can’t tell you that Urban Tide is as good as it was in the past. I think it has gotten even better.
The food that chef Jared Gross served on my visit was top notch.