I’m heading to New Orleans next week, so to get primed I stopped in recently to try out the new brunch menu at Two Chefs Seafood Oyster Bar in the North Quarter.
If you missed it, you can read my review of the Two Chefs Seafood Oyster Bar regular menu here. That same great quality is carried through with the Sunday brunch menu.
I’ve become inured to the siren call of deviled eggs. I love them, but I’m almost always disappointed when I order them in restaurants. But the Lobster Deviled Eggs at 2CSOB. Besides the sweet lobster meat, the eggs were topped with chewy chunks of bacon and pickled shallots. Each one a delectable treat. And there were four halves instead of the mathematically illogical three that most restaurants serve. I appreciated that.