The first Party for the Senses, the Saturday night extravaganzas that run throughout the Epcot International Food & Wine Festival, gets into high gear tomorrow. (Last Saturday was a special event celebrating Scotland, a new participant in the fest this year.)
To get an idea of what you can expect at one of these events, click on the video above.
Tomorrow’s Party will feature an array of visiting and local chefs as well as some of Walt Disney World’s Culinears. The lineup includes our very own Kevin Fonzo of K restaurant in College Park.
As in years past, entertainment will be provided by performers from Cirque du Soleil’s La Nouba.
Here’s the full roster:
Featured chefs
Kenneth Gilbert, Cook Like the Big Dogs LLC, Jacksonville, FL
Celina Tio, Julian, Kansas City, MO
Rock Harper, Fat Shorty’s, Arlington, VA.
Jerome Brown, Hot Grits LLC, Knightdale, NC
John Howie, Seastar Restaurant & Bar, Bellevue, VT
Jason Stefanko, Gardein™, Richmond, Canada
Tim Hockett, Nacional 27, Chicago, IL
Justin Timineri, Florida Department of Agriculture
Kevin Fonzo, K Restaurant, Orlando, FL
Kevin Dundon, Raglan Road Irish Pub, Downtown Disney® Area, WDW
Ruth Van Waerbeek, Concha y Toro, Santiago, Chile
Bob Getchell, T-Rex Café, Downtown Disney® Area, WDW
Nabi Saito and Yutaka Kude, Tokyo Dining at Epcot ®, WDW
Jeffrey Bliss, Narcoossee’s, Disney’s Grand Floridian Resort & Spa, WDW
Carlos Torres, Park Event Operations, Epcot ®, WDW
James Kleinschmidt, Food Trucks, Downtown Disney® Area, WDW
Peter Bruenen, Disney’s Polynesian Resort, WDW
Jarrod Pearman, Disney’s BoardWalk Inn Catering, Disney’s BoardWalk Inn, WDW
Noah French, HoneyCrisp, Denver, CO
Warren Brown, Cake Love, Washington DC
Oliver Saintmarie, Les Halles Boulangerie Patisserie, France at Epcot®, WDW
Kristine Farmer, Disney’s Grand Floridian Resort & Spa Bakery, WDW
Featured Wineries, Breweries and Distillaries
Concha y Toro, Santigo, Chile
Emiliana Winery, Colchagua, Chile
Trivento, Mendoza, Chile
Florida Orange Groves Winery, Florida
Bouchard, Burgundy, France
BNA Wine Group, Napa & Monterey, California
Vina De Martino, Isla de Maipo, Chile
Palm Bay International, Argentina & Chile
Middleton Family Wines, Paso Robles, California
Bunratty Meade, Ireland
Once Upon a Vine, California
Fortant de France, Languedoc, France
GOS Wines & Spirits, Mosel, Germany
Bloomfield Vineyards, Liver Moore County, California
La Face Cachee de la Pomme, Quebec, Canada
Spice Route, Swartland, South Africa
Nicolas Feuillatte, Champagne, France
Moet & Chandon, Champagne, France
Peter F. Heering Company, Sweden
William Grant & Sons, Speyside, Scotland
Radeberger, Germany
Samuel Adams®, Boston, Massachusetts
A-B InBev, Belgium
Tickets are $145 per person plus tax admission to Epcot. There are two higher levels of Party tickets that offer reserved seating — but they are SOLD OUT for the rest of the festival!
Click this link to see the lineup for future Party for the Senses events.
Have you ever been to a Party for the Senses? What did you think? Worth it? Leave a comment below.
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