1 potato, 2 potato, 3 potato, 4. That’s all you’ll need to feed the hungry masses a cool and creamy side synonymous with summer picnics.
Our secret diva ingredient to set you apart from the bore-dinary? Bread and butter pickles infused with some sinus-singeing horseradish, along with crispy bits of savory bacon and just the right amount of minced fresh dill. (If you can’t find the pickles with horseradish, just add a little fresh horseradish to taste.)
Your taste-spuds will thank you.