One of the favorite dishes at Raglan Road at Disney Springs is the Seafood Chowder. It looks like a very complex dish — and the flavors certainly are.
But as celebrity chef Kevin Dundon demonstrates, it’s simple enough to try at home.
If you want to try it at the restaurant, consider a visit during the Fifth Annual Great Irish Hooley, which will take place September 2 through 5. Besides all the usual music and dancing that you can find at Raglan Road, the Hooley features a 90 minutes show — The Rhythms of Raglan — produced in Ireland, exported to Raglan Road and directed by David Hayes (Riverdance, “The Voice” Ireland edition) with guest choreographers including Michael Donellan (Lord of the Dance). The music festival’s multi-band lineup will feature headliner Screaming Orphans and other bands popular on the festival circuit. For details, times and more information, visit the Raglan Road website.
But now back to that recipe! And check out the video below to see how Dundon does it.