If your New Years' resolutions include a bit more "me time," this is the dish for you. Succulent morsels of chicken, savory black beans and sweet, yummy yams come together in one glorious pot that can be made a day ahead.
To go with, we recommend a simple, sliced avocado salad drizzled with lime. Complement the Southwestern nature of the nosh with warmed corn tortillas. Grab a bag from the grocery, then sear in a dry, smoking' hot pan until nicely speckled a deep, rich brown.