Supper Club at The Oceanaire Seafood Room
An extraordinary dinner at Orlando's top seafood restaurant. Thursday, July 24, 6:30 p.m. $79.50 (includes tax and gratuity)
I can't believe it's been nearly two years since our last Supper Club at Oceanaire, one of my favorite Orlando restaurants. So I'm pleased that the folks there have agreed to open their doors to us.
They've put together a scrumptious menu with thoughtful wine pairings (see the menu under Highlights). And they've offered it at an unbelievable price: $79.50, including tax and gratuity! And valet parking right outside the restaurant's door will be complimentary for us.
New to Scott Joseph's Supper Club? Check out the Supper Club FAQs.
Here's the menu for the evening:
Grilled Spanish Octopus Salad
Roasted Fennel, Red Onion, Capers and Citrus Vinagrette
M. Chapoutier, "Belleruche," Rose, Cotes-du-Rhone 2012
Butter Poached Maine Lobster
Potato Gnocchi and Black Truffle Cream Sauce
Brokenwood, Semillon, Hunter Valley 2012
Pan-Seared Jumbo Sea Scallop & Kobe Beef Ribeye
Parmesan Polenta Cake and Wild Mushroom with Foie Gras Demi Glaze
Burgess, Triere Estate Vineyard, Merlot, Napa Valley 2009
Justin Vineyards & Winery, "Obtuse," Paso Robles 2009
The fine print
You are purchasing a ticket to an event, just as you would to a concert or play. And just as in those cases, the ticket is nonrefundable unless the event is cancelled. The certificate is, however, transferrable and may be resold at the buyer's discretion. Valet parking is complimentary for Supper Club guests and is just outside the entrance to Oceanaire.
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