Supper Club at Highball & Harvest
Supper Club at Highball & Harvest, the new restaurant at Ritz-Carlton Grande Lakes Orlando, Thursday, November 13, 2014, at 6:30 p.m.
For the November edition of Scott Joseph's Supper Club, we'll convene at the brand spanking new Highball & Harvest at the Ritz-Carlton. Highball & Harvest -- H&H to its friends -- is the modern Southern restaurant that took the place of Vineyard Grill, and it's very good. Here's a link to my recent review of H&H.
Chef Mark Jeffers and his team have put together a special menu for us, and as usual, it's being offered at a special Supper Club price. The rack rate for the meal with wine pairings would be $162, but H&H is allowing me to offer the dinner at $95 per person plus tax ($100.70). That includes gratuity. And as an added bonus, the Ritz-Carlton will validate your valet parking.
The Supper Club at H&H is Thursday, November 13, 2014. We'll start with a reception at 6:30 p.m. and then be seated for dinner at 7. See below for the menu with pairings.
New to Supper Club? Here are some Frequently Asked Questions about Supper Club that some people have actually asked, though perhaps not as frequently as you might think.
Here's what chef Mark Jeffers has planned for us:
The fine print
You are purchasing a ticket to an event, just as you would to a concert or play. And just as in those cases, the ticket is nonrefundable unless the event is cancelled. The certificate is, however, transferrable and may be resold at the buyer's discretion.
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