- Published on Wednesday, 15 May 2013 14:17
- Written by Scott Joseph
J. Christopher Windus, currently the executive chef at Todd English’s bluezoo, has been named the executive chef of the soon to open Alfond Inn in Winter Park. Windus was previously sous chef for Chez Vincent. He will oversee all food operations for the the Alfond, including Hamilton’s Kitchen and Bar.
Windus will begin at the Alfond on May 27. Opening dates to be announced.
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