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On the House: Geisha A Go-Go from Baoery

Written By Scott Joseph On June 22, 2016

 

Dustin Hulbert of Baoery in Thornton Park shares the recipe for the bar’s Geisha A Go-Go, one of the signature drinks. Watch the video above, then grab the recipe below and get mixing.

1 oz of Deep Eddy’s Ruby Red Grapefruit Vodka
1 ½ oz of Hakutsuru Excellent Junmai Sake
¼ oz of Ginger Syrup
Served in Cognac Glass with ice
Topped with Grapefruit Pellegrino
Garnished with Wide Grapefruit Peel

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