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On the House: Colorado Bee Sting from The Whiskey

Written By Scott Joseph On June 6, 2016

 

Welcome to the first edition of On the House, which will feature fun drink recipes courtesy of the bartenders from some of area’s finest bars and lounges.

Today we feature the Colorado Bee Sting from The Whiskey on Restaurant Row, as prepared by Mike Lassahn. Check the video above to see Mike in action.

Here’s the recipe:

Whiskey menu

Colorado Bee Sting

1 1/2 ounces Stranahan Whiskey
1/2 ounce Ancho Reyes Chile Liqueur
3/4 ounce Honey Water
Splash of Sprite soft drink
Lemon Twist

Place first three ingredients into a cocktail shaker with ice. Shake and strain into a cocktail glass filled with ice. Top with a splash of Sprite and garnish with a lemon twist rubbed around the rim of the glass.

We hope you find our reviews and news articles useful and entertaining. It has always been our goal to assist you in making informed decisions when spending your dining dollars. If we’ve helped you in any way, please consider making a contribution to help us continue our journalism. Thank you.

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