Les Chefs de France wins "Best Theme Park Restaurant" award
Written by Scott Joseph

According to TPI’s founder and editor, Robert Niles, Sharks Underwater Grill at SeaWorld Orlando is this year’s third-place winner, followed by Le Cellier, the steakhouse at Epcot’s Canada pavilion, and Hollywood Brown Derby at Disney’s Hollywood Studios.
Because all five finalists in the restaurant category were in Orlando parks, Robert asked me to provide reviews of each for voters to consider. Although I did not have a say in the outcome, Les Chefs de France would have been my choice too. You can read my reviews of each of the finalists by clicking on their names above.
Besides restaurants, Theme Park Insider listed winners in myriad other categories. To see all the results, visit the Theme Park Insider Web site.
Saturday, 20 March 2010
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A flog is a food blog with news and reviews of restaurants. Here you'll find all things edible, lots of things to drink, including expert wine advice, and lots of other stuff.
