Golden Krust sure doesn’t sound like the name of a Caribbean eatery. Maybe a bread shop or a fictitious business on The Simpsons.
Actually, its origin was as a bakery, in St. Andrew, Jamaica, where the crusts, or Krusts, if you will, that were meant to be golden were the patties and other baked goods that are staples of a Jamaican menu.
Golden Krust also didn’t scream franchise to me as I approached the restaurant in Waterford Lakes, but I figured it out once I was inside. The menu board over the counter, where a steam table holds the day’s offerings, has a space next to each item’s name where the dish’s calories can be listed. Restaurants in Florida are not required to list nutritional information — yet — so the spaces were blank. But I realized that only a menu board provided by a franchisor would have the unnecessary calorie spaces. And I also correctly deduced that this was a franchise out of New York, where chains and fast food joints are required to list nutritional information. (Here in the Sunshine State such information is available on request from most chains, but otherwise kept in the dark.)